Bonkest SG ®
Powder mixture specially designed as an analogue of cheese, vegan cheese or imitation cheese for the food industry, its use is very varied, pizzas, lasagna, sandwiches, cordon bleu, etc. Thought to melt under the action of heat, it can be used as a protein substitute in cheese recipes.
Its texture and flavor do not differ from a good cheese, allowing its consumption by vegans respecting their nutritional principles, also by lactose intolerant, given the absence of dairy ingredients.
Other Relevant Information
Method Of Use